Exceptional Catering for Unforgettable Celebrations

Whole black lentils and kidney beans simmered continuously over slow charcoal embers with cultured white farm butter, sun-ripened tomatoes, and organic Kashmiri deghi chillies.

Fresh cottage cheese cubes marinated in hung curd, hand-pounded yellow mustard, and aromatic royal spices, skewered live in traditional on-site clay tandoors with mint chutney.

Crisp semolina and flour puris served with 5 distinct artisanal waters (Hing, Teekha Pudina, Khatta Meetha Sonth, Zeera, and Black Currant), plus live Raj Kachori and Moonglet.

Silken cubes of malai paneer simmered in cashew-nut cream and caramelized onion reduction, infused with green cardamom, kasuri methi, and saffron strands.

Freshly brewed kulhad masala chai, lemon tea, hand-beaten artisanal cappuccino, and chilled mocktails like Aam Panna, Virgin Mojito, Pina Colada, and Blue Curacao.

Crispy golden spiral jalebis fried in pure desi ghee right before your guests, dipped in fragrant saffron syrup and topped with slow-reduced Lucknowi khoya rabri and pistachio slivers.

Aged long-grain basmati rice layered with garden vegetables, saffron-infused kewra water, and fried shallots, cooked under sealed dough puff in clay deghs.

Tender chicken cuts and drumsticks steeped in a robust marinade of Lahori spices, smoked garlic, charred peppers, and roasted gram flour, finished over charcoal embers.

Prime cuts of tender mutton slow-braised in a vibrant gravy infused with Kashmiri cockscomb extract (ratan jot), aromatic fennel powder, ginger, and whole spices.

An imperial sit-down royal dining ritual for the close family & in-laws with heavy silver-embossed thalis, 21 curated courses, dedicated uniformed servers, and personalized service.

Thoughtfully planned midnight catering during Vedic Phere and Anand Karaj ceremonies: steaming artisanal tea/coffee, hot cookies, dry fruit halwas, and bottled mineral waters.

Rich almond and yellow lentil halwas roasted in pure farm ghee, saffron Malpua with Rabri, Shahi Tukda, Chena Kheer, and artisanal Matka Kulfis.